My Grandma's Corned Beef Meatballs (Gluten-free)
Craving a unique appetizer? Try these Corned Beef Meatballs (Gluten-free) for a savory snack that captures the authentic taste of corned beef, perfect for any…
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Stove
- Skillet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Fork
- Rolling pin
- Cutting board
- Plate
Ingredients
- 1 pound ground beef (85% lean)
- 1 tablespoon tomato paste
- 1 egg (use the white only)
- Olive oil (for frying, if desired)
- ½ teaspoon mustard powder
- ¼ teaspoon allspice
- ⅛ teaspoon clove
- ¼ teaspoon bay leaf powder
- ¼ teaspoon dill
- ¼ teaspoon ginger
- ¼ teaspoon black pepper
- ¼ teaspoon coriander
- ¼ teaspoon nutmeg (or mace)
- ¼ teaspoon red chili flakes (or Aleppo pepper)
- ¼ teaspoon cardamom
- ⅛ teaspoon cinnamon
- 2 teaspoons sea salt
- 1 tablespoon powdered porcini mushrooms (optional)
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