Athens Foods | » Peach & Cream Cheese Phyllo Turnovers

Ingredients

• 12 sheets Athens® Phyllo Dough (9×14”), thawed
• 2 cups fresh peaches, (approximately 3 peaches) peeled and 1/2″ cubed
• 2/3 cup sugar, divided
• 1 1/2 tablespoon corn starch
• pinch salt
• 1/2 teaspoon cinnamon
• 1/4 cup water
• 1/2 tablespoon lemon juice
• 8 ounces cream cheese, softened
• 1 large egg, lightly beaten
• 1 tablespoon sugar
• 1/4 stick unsalted butter, melted