Stuffed Cabbage Rolls (Galumpkis) Recipe | Tyler Florence | Food Network

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, smashed
• 1 1/2 quarts crushed tomatoes
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• Kosher salt and freshly ground black pepper
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• Splash dry red wine
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 pound ground beef
• 1 pound ground pork
• 1 large egg
• 1 1/2 cups steamed white rice
• 2 large heads green cabbage, about 3 pounds each