Mary Berry Lamb Stew Recipe | BBC2 Mary’s Foolproof Dinners
This rich rugby lamb stew from Mary's Foolproof Dinners on BBC2 is best served with rice or mashed potatoes for a hearty weekend dinner.
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Cooking tools:
- Oven
- Skillet
- Flameproof casserole
- Mixing spoon
- Spoon
- Measuring cup
- Salt cellar
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Plate
- Tongs
Ingredients
- 2 tbsp sunflower oil
- 750g (1lb 10oz) lamb neck fillet, trimmed and diced into 5cm (2in) cubes (prepared weight)
- 3 leeks, thickly sliced
- 1 red pepper, deseeded and sliced into large chunks
- 3 garlic cloves, finely grated
- ¼ tsp cayenne pepper
- 2 tsp ground cumin
- 500g (1lb 2oz) passata
- 2 tsp balsamic glaze
- 150g (5oz) baby spinach leaves
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