Mary Berry Rack of Lamb & Vegetables Recipe | BBC2 Foolproof Dinners
As seen on her BBC2 series Mary's Foolproof Dinners, this recipe promises perfectly-cooked lamb, a medley of roasted vegetables and an irresistible mint dressing.
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Chef's knife
- Carving board
- Aluminum foil
- Saucepan
- Stove
- Measuring spoon
- Tongs
- Spatula
- Serving platter
- Kitchen towel
- Cutting board
Ingredients
- 1 × 7-bone rack of lamb, French-trimmed
- 1 small butternut squash, peeled and cubed (650g/1lb 7oz prepared weight)
- 1 red pepper, cut into 2cm/¾in cubes
- 1 onion, thickly sliced
- 3 tbsp olive oil
- 115g (4oz) baby spinach, roughly chopped but still large
- Bunch of mint, leaves chopped
- 2 tbsp white wine vinegar
- 1 tbsp caster sugar
- 6 tbsp olive oil
- 2 tsp Dijon mustard
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