Cannellini Beans With Rosemary, Prawns And Lemon - Local Food Market Co
Generous cannellini bean paste topped with fried prawns, garlic, and rosemary, spread on garlicky toast for a rustic, flavorful treat.
Ingredients
- 200 ml Extra virgin olive oil
- 2 Cloves of garlic 1 extra Clove
- 2 x 400 g Cannellini Beans
- 500 ml Vegetable stock
- 3 Spring Rosemary leaves chopped and ground in a mortar and pestle with a little sea salt.
- 1 Lemon
- 8 Baguette 8 thin slices baguette or 4 large slices rustic bread, cut in half
- 5 Prawns (Raw) peeled, deveined and chopped
- 1 handful Parsley (Fresh) torn
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