Cannellini beans with rosemary and garlic | Tesco Real Food

Ingredients

• 2 tsp olive oil
• ½ celery stick, finely chopped
• ½ onion, finely chopped
• 2 garlic cloves, sliced
• 1 rosemary sprig
• 75ml white wine
• 1 tomato, finely chopped
• 1 tsp tomato purée
• 400g tin cannellini beans, drained and rinsed
• handful flat-leaf parsley, roughly chopped, to serve