Sweet & Sour Sprouted Mung Beans Recipe - Indian.Food.com

Sweet & Sour Sprouted Mung Beans Recipe - Indian.Food.com

www.food.com

This is an Indian hearty dhal (lentil soup) from the state of Gujarat, that was taught to me by mother-in-law. The preparation requires some planning,

View Original

Share this recipe:

Ingredients

  • 1/2 cup washed and picked over mung beans (green)
  • 1/2 finely diced onion (optional)
  • 2 finely minced green chilies (or more)
  • 1 tablespoon finely shredded ginger
  • 1 teaspoon cumin seed
  • 1 teaspoon mustard seeds
  • 1 lime, juice of
  • 1 lime, quartered (garnish)
  • 2 teaspoons finely chopped cilantro
  • 1 teaspoon jaggery (or sugar as a substitute)
  • 1 teaspoon canola oil
  • 1/2 teaspoon ground coriander powder
  • 1 teaspoon salt, more to taste

More Like This