Dahi Ki Dal (Split Pea and Yogurt Soup) [Food-India.com]

Dahi Ki Dal (Split Pea and Yogurt Soup) [Food-India.com]

food-india.com

Indulge in the delicate flavors of Dahi Ki Dal, a split pea and yogurt soup with garam masala and cilantro. Perfect for vegans and non-veg lovers alike. Enjoy!

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Ingredients

  • ½ cup split mung beans (soaked)
  • ½ cup yellow split peas (soaked)
  • 1 ½ cups plain yogurt
  • 2 medium onions (minced)
  • 4 tablespoon chopped cilantro
  • 2 teaspoons garam masala powder
  • 2 tablespoons garlic paste
  • 1 teaspoon turmeric powder
  • ½ teaspoon red pepper
  • 1 tablespoon ghee or butter
  • salt to taste

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