Dahi Ki Dal (Split Pea and Yogurt Soup) [Food-India.com]
Indulge in the delicate flavors of Dahi Ki Dal, a split pea and yogurt soup with garam masala and cilantro. Perfect for vegans and non-veg lovers alike. Enjoy!
Ingredients
- ½ cup split mung beans (soaked)
- ½ cup yellow split peas (soaked)
- 1 ½ cups plain yogurt
- 2 medium onions (minced)
- 4 tablespoon chopped cilantro
- 2 teaspoons garam masala powder
- 2 tablespoons garlic paste
- 1 teaspoon turmeric powder
- ½ teaspoon red pepper
- 1 tablespoon ghee or butter
- salt to taste
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