Antelope Bulgogi | North Dakota Living

Ingredients

• 1 lb. antelope or venison steak, thinly sliced across the grain
• ¼ cup soy sauce
• 2 T. brown sugar
• 2 T. sesame oil
• 1 T. minced garlic
• ½ tsp. ground ginger
• 2 tsp. Gochujang (Korean chile paste) or Sriracha sauce
• 2 cups cooked rice, for serving
• Kimchi (Korean fermented vegetables) or cooked vegetables, for serving
• 2 chopped green onions, for garnish