Vanilla Custard Cream Squares Recipe - Creamy & Crispy
Learn how to make Vanilla Custard Cream Squares (Romanian Cremsnit) with layers of custard, whipped cream, and puff pastry. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Thick-bottomed saucepan
- Whisk
- Stove
- Wooden spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Hand mixer
- Spatula
- Fine-mesh sieve
- Refrigerator
- Cutting board
- Plate
Ingredients
- ● Puff pastry 1 piece
- ● Egg 5 pieces
- ● Sugar 300 g
- ● Milk 1 l
- ● Corn starch 100 g
- ● Vanilla Extract 1 tbsp
- ● Butter 100 g
- ● Heavy cream (32% fat) 500 ml for whipped cream
- ● Powdered sugar 120 g for whipped cream and decoration
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