La Veneziana: The Classic Sweet Italian Breakfast

Name: La Veneziana: The Classic Sweet Italian Breakfast
Total time: 120 min
Ingredients: All-purpose flour; about 12 ½ cups; 3.3 pounds Salt; 1 ¾ tablespoons Granulated sugar; 1 1/3 cups Malt; 1 tablespoon Orange zest; of ½ orange Lemon zest; of ½ lemon Vanilla extract or vanilla bean; 1 tablespoon extract or 1/2 vanilla bean; grated on microplane Eggs; 19 large; beaten Brewer’s yeast; 9 tablespoons Unsalted butter 7 1/2 sticks; plus more for the pan; Egg yolks 8 Granulated sugar 8 tablespoons All-purpose flour; 8 tablespoons Whole milk 3 cups Heavy cream 1 cup Vanilla extract or vanilla bean 1 tablespoon extract or 1/2 vanilla bean; grated on microplane; Egg 1; beaten Confectioners’ sugar

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A yeasty roll, filled with just the right amount of vanilla pastry cream, this not-too-sweet brioche is a classic Italian breakfast treat.

Keywords

Food & Drink
Dolce

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Cooking tools:

Microplane
Mixing bowl
Whisk
Saucepan
Stove
Measuring cup
Baking pan
Oven
Cooling rack
Kitchen towel
Plastic wrap
Spatula
Confectioners sugar sifter

Ingredients

All-purpose flour
about 12 ½ cups
3.3 pounds Salt
1 ¾ tablespoons Granulated sugar
1 1/3 cups Malt
1 tablespoon Orange zest
of ½ orange Lemon zest
of ½ lemon Vanilla extract or vanilla bean
1 tablespoon extract or 1/2 vanilla bean
grated on microplane Eggs
19 large
beaten Brewer’s yeast
9 tablespoons Unsalted butter 7 1/2 sticks
plus more for the pan
Egg yolks 8 Granulated sugar 8 tablespoons All-purpose flour
8 tablespoons Whole milk 3 cups Heavy cream 1 cup Vanilla extract or vanilla bean 1 tablespoon extract or 1/2 vanilla bean
grated on microplane
Egg 1
beaten Confectioners’ sugar