Pepper Steak Stir Fry

Pepper Steak Stir Fry

canadiancookingadventures.com

This Pepper Steak Stir Fry is loaded with tender beef, crisp bok choy, sweet bell peppers, and savory mushrooms. It’s colorful, fresh, and full of flavor—and best of all, it’s ready in under 30...

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Refrigerator

Ingredients

  • 2 lbs Beef Steak, sliced against the grain
  • 2 tbsp corn starch
  • 3 tbsp of bone broth to marinade
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 cup of bok choy chopped
  • 10 brown mushrooms sliced
  • 1/2 cup of beef bone broth or broth
  • 1 tbsp fresh garlic minced
  • 1 tbsp of fresh ginger minced
  • 2 tbsp soya sauce
  • 2 tbsp sesame oil
  • 1 tsp onion powder
  • 1 tbsp pepper

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