Pork chops with black currant jam sauce
Forget breading and frying. Try pan-fried pork loin chops instead.
Ingredients
- 1/4 cup black currant jam
- 2 tablespoons Dijon mustard
- 2 teaspoons olive oil
- 6 center cut 4-ounce pork loin chops, trimmed of all visible fat
- 1/3 cup wine vinegar
- 1/8 teaspoon freshly ground black pepper
- 6 orange slices
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