Moong Dal Kachori Recipe by Chef Harpal Singh Sokhi | Nutralite

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 1 1/2 tablespoons of Nutralite DoodhShakti Pure Ghee
• Water for kneading
• 1 cup soaked and drained moong dal
• 1/4 teaspoon asafoetida
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1 tablespoon besan
• 1/2 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon amchur powder
• 1/4 cup chopped cilantro
• 1 tablespoon Nutralite Cheesy Garlic mayonnaise