Moong Dal Kachori - Step By Step Recipe In Pictures | MommyFood.Com

Moong Dal Kachori - Step By Step Recipe In Pictures | MommyFood.Com

mommyfood.com

Complete instructions to make tasty Moongdal Kachori along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

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Ingredients

  • For outer layer (dough)
  • Maida or all purpose flour: 1 Bowl
  • Wheat flour (godhuma pindi): 1 bowl
  • Clarified butter (ghee): 1/4 Cup
  • Salt: 1/2 tbsp
  • For stuffing
  • Green gram (yellow moong dal pesarapappu): 1/2 bowl
  • Curry leaves: Few
  • Cumin seeds (jeelakarra): 1/2 tbsp
  • Fennel seeds (somp saunf): 1/2 tbsp
  • Amchur powder: 1/2 tbsp
  • Turmeric powder (pasupu): 1/4 tbsp
  • Red chilly powder (kaaram): 1/4 tbsp
  • Salt: As required
  • Roasted bengal gram powder or flour: 1 tbsp
  • Coriander powder (dhaniyala podi): 1/2 tbsp
  • Green chilly sauce: 1/2 tbsp
  • Oil: To fry

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