Hyderabadi bagara baingan | Recipes18
Eggplant stuffed, cooked and tempered with hyderabadi spices
Keywords
- hyderabadi
- eggplant
- baingan
- bhagara
- tempered
- spicy
- peanut
- hyderabad
- vegetable dish
Ingredients
- 10 Baby eggplants
- 4 tablespoons Ground nut Oil
- 1 Onion (coarsely chopped)
- 1/2 tablespoon Ginger minced
- 1/2 tablespoon Garlic minced
- 1 teaspoon Coriander seeds
- 1/4 cup Sesame seeds (white)
- 1/2 teaspoon Black mustard seeds
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Fenugreek seeds
- 1/4 teaspoon Nigella / kalonji
- 5 Dry red chilli
- 1/4 cup Groundnuts / peanuts
- 1/4 cup Channa dal / Bengal gram
- 3/4 cup Desiccated coconut
- 4 Kashmiri red chillies (soaked in water)
- 2 teaspoons Red chilli powder
- 1/4 teaspoon Turmeric powder
- 3 tablespoons Tamarind paste
- Garlic flakes: few
- Curry leaves: few
- salt to taste
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