Hyderabadi bagara baingan | Recipes18

Hyderabadi bagara baingan | Recipes18

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Eggplant stuffed, cooked and tempered with hyderabadi spices

Keywords

  • hyderabadi
  • eggplant
  • baingan
  • bhagara
  • tempered
  • spicy
  • peanut
  • hyderabad
  • vegetable dish
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Ingredients

  • 10 Baby eggplants
  • 4 tablespoons Ground nut Oil
  • 1 Onion (coarsely chopped)
  • 1/2 tablespoon Ginger minced
  • 1/2 tablespoon Garlic minced
  • 1 teaspoon Coriander seeds
  • 1/4 cup Sesame seeds (white)
  • 1/2 teaspoon Black mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Fenugreek seeds
  • 1/4 teaspoon Nigella / kalonji
  • 5 Dry red chilli
  • 1/4 cup Groundnuts / peanuts
  • 1/4 cup Channa dal / Bengal gram
  • 3/4 cup Desiccated coconut
  • 4 Kashmiri red chillies (soaked in water)
  • 2 teaspoons Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 3 tablespoons Tamarind paste
  • Garlic flakes: few
  • Curry leaves: few
  • salt to taste

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