PUMPKIN CREAM WITH 'NDUJA AND PECORINO FONDUE
Pumpkin cream with 'nduja and pecorino fondue. A creamy, flavorful dish served with goat’s cheese and spicy 'nduja. Perfect for fall gatherings.
Ingredients
- 18 oz peeled and deseeded pumpkin
- 7 oz goat’s cheese
- 3.5 fl oz fresh cream
- 4 tablespoons of 'Nduja (adjust to taste)
- Vegetable stock to taste
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