PUMPKIN CREAM WITH 'NDUJA AND PECORINO FONDUE

PUMPKIN CREAM WITH 'NDUJA AND PECORINO FONDUE

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Pumpkin cream with 'nduja and pecorino fondue. A creamy, flavorful dish served with goat’s cheese and spicy 'nduja. Perfect for fall gatherings.

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Ingredients

  • 18 oz peeled and deseeded pumpkin
  • 7 oz goat’s cheese
  • 3.5 fl oz fresh cream
  • 4 tablespoons of 'Nduja (adjust to taste)
  • Vegetable stock to taste

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