Farfel Pudding - Restaurant Association of Nova Scotia
Farfel Pudding with cottage cheese, sour cream, raisins, and nuts. Bake until puffed and set. Serve warm or chilled. Makes 10-12 servings.
Ingredients
- 3 eggs
- 1/4 cup sugar
- 2 cups farfel or 4 matzo crackers, coarsely crushed
- 2 cups cream-style cottage cheese
- 1 8-oz. carton dairy sour cream
- 1/3 cup margarine, melted
- 1/2 cup raisins
- 1/2 cup apricot preserves
- 1/2 cup finely chopped walnuts
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
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