Squid with Feta Cheese and Tomatoes | Saveur
In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 jalapeño, seeded and diced
- 2 cups canned plum tomatoes, drained and coarsely chopped
- 1 small fresh tomato, coarsely chopped
- 2 lb. cleaned squid (with tentacles)
- 1⁄2 cup dry white wine
- 2 tbsp. finely chopped parsley
- 1⁄4 cup crumbled feta
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