Shrimp Baked With Feta, Ouzo and Cognac Recipe

Shrimp Baked With Feta, Ouzo and Cognac Recipe

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From "Classic Greek Cooking" by Daphne Metaxas.

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Ingredients

  • 28 ounces canned tomatoes
  • 6 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, finely minced
  • 1/4 teaspoon sugar
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 lbs deveined shrimp
  • 3 tablespoons ouzo
  • 3 tablespoons metaxa cognac
  • 1/4 lb feta cheese
  • 2 tablespoons chopped fresh parsley

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