Pumpkin Agrodolce with Onions and Cranberries

Name: Pumpkin Agrodolce with Onions and Cranberries
Ingredients: 5 oz white wine or balsamic vinegar; 4 anchovy fillets; 4 cloves garlic, smashed; 1 ½ Tbsp olive oil; 8 parsley stems, finely chopped; 3 oz thyme flower honey; 2 sprigs fresh thyme; ¼ tsp salt; ¼ tsp black pepper; 2 oz olive oil; 4 C organic heritage pumpkin (can substitute acorn squash, kombucha or any other small pumpkin), sliced to ½” crescents; 1 C cippolini onions, peeled; 1 oz dried cranberries; ¼ tsp kosher salt; 1/8 tsp black pepper; ½ Tbsp grapeseed oil; ½ Tbsp unsalted butter

www.sousvidemagazine.com

For this enticing main dish, slices of pumpkin are cooked sous vide with onions, cranberries, and seasonings before getting caramelized in a hot pan.

View full recipe on www.sousvidemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.

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Ingredients

5 oz white wine or balsamic vinegar
4 anchovy fillets
4 cloves garlic, smashed
1 ½ Tbsp olive oil
8 parsley stems, finely chopped
3 oz thyme flower honey
2 sprigs fresh thyme
¼ tsp salt
¼ tsp black pepper
2 oz olive oil
4 C organic heritage pumpkin (can substitute acorn squash, kombucha or any other small pumpkin), sliced to ½” crescents
1 C cippolini onions, peeled
1 oz dried cranberries
¼ tsp kosher salt
1/8 tsp black pepper
½ Tbsp grapeseed oil
½ Tbsp unsalted butter