Oat, Almond & Sesame Biscuits | baking recipes | BakeClub

Ingredients

• 95g (1 cup/3¼oz) rolled oats
• 150g (1 cup/5¼oz) plain flour
• 90g (1 cup/3oz) desiccated coconut
• 220g (1 cup, firmly packed/7¾oz) brown sugar
• 95g (¾ cup/3¼oz) slivered almonds
• 40g (¼ cup/1½oz) sesame seeds
• Finely grated rind 1 mandarin
• 125g (4½oz) salted butter, cubed
• 2 tablespoons treacle
• 2 tablespoons water
• ½ teaspoon bicarbonate of soda