Barbecued Oregano Chicken with Tzatziki & Pita
Australian Gourmet Traveller recipe for barbecued oregano chicken with tzatziki and warm pita bread.
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Ingredients
- ½ cup (firmly packed) oregano
- 2 garlic cloves, coarsely chopped
- finely grated rind and juice of 2 lemons, plus wedges
- 60 ml olive oil (¼ cup)
- 1 tsp each dried mint and dried Greek oregano (see note)
- 8 chicken thigh fillets
- warm pita bread
- baby cos, mint and chopped telegraph cucumber salad
- Tzatziki
- 100 gm plain yoghurt
- 2 tbsp extra-virgin olive oil
- Juice of 1 lemon
- ¼ cup coarsely chopped mint
- 1 garlic clove, minced
- 1 tsp dried mint
- 1 telegraph cucumber, coarsely grated
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