Flank Steak with Black Bean Salsa Recipe
Here’s a twist to try the next time you grill some flank steak: black bean salsa! It’s easy to make and easy on your taste buds too.
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Ingredients
- 1/2 cup KRAFT Zesty Italian Dressing
- 2 Limes, juice, divided
- 2 (3 lb ea) Beef Flank Steaks
- 1/4 cup KRAFT Barbecue Sauce, any flavor
- 1 can (15 oz) Black Beans, rinsed
- 1 lb Red Pepper, chopped
- 4 slices OSCAR MAYER Baked Cooked Ham, finely chopped
- 1 Serrano Chile, seeded, chopped
- 1/4 cup Finely Chopped Fresh Cilantro
- Additional Items:
- Shallow Pan
- Medium Bowl
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