Hot Flank Steak Salad & Chinese Black Bean Dressing Recipe – Sunset Magazine

Ingredients

• 1 flank steak (1 1/2 to 1 3/4 lbs.)
• 5 tablespoons soy sauce, divided
• 1 tablespoon vegetable oil
• 1 cup reduced-sodium chicken broth
• 1/4 cup rinsed and drained salted fermented black beans (see Notes)
• 3 tablespoons dry sherry
• 3 tablespoons minced fresh ginger
• 6 tablespoons rice vinegar
• 2 tablespoons cornstarch blended smoothly with 2 tbsp. water
• 1 1/2 tablespoons light brown sugar
• 1/2 cup salted peanuts
• About 15 large leaves romaine lettuce
• 3/4 cup finely diced red bell pepper
• 1/2 cup thinly sliced green onions, including tops
• 1/2 cup cilantro leaves