Pork Noodle Soup - Low Sodium - LUDA Foods recipe

Ingredients

• 1/2 cup (125 mL) of celery, chopped
• 1/2 cup (125 mL) of onions, chopped
• 1 tbsp (15 mL) of olive oil
• 1/2 tsp (2.5 mL) of minced garlic
• 7 cups (1.75 L) of prepared Instant Chicken Soup Base, Gluten-Free, Sodium Reduced
• 1.5 cups (375 mL) fresh asparagus, cut in 1-inch pieces
• 1/2 cup (125 mL) of cabbage, chopped
• 1.5 tsp (7.5 mL) of fresh parsley, minced
• 3/4 tsp (4 mL) dried tarragon
• A dash cayenne pepper, optional
• 2 packages (3 oz/85 g each) of pork ramen noodles
• 2 cups (500 mL) cubed cooked pork