Honeyed Bacon Roast Potato Salad | Capilano Honey

Ingredients

• 200g streaky bacon
• 2 tablespoon Capilano Pure Honey , warmed
• 1.2kg baby potatoes, halved
• ¼ cup extra virgin olive oil
• ¼ cup Capilano Pure Honey
• ¼ cup Japanese mayonnaise
• 2 tsp flaked sea salt
• 1 tbsp seeded mustard
• 1 tbsp chilli sauce
• 2 tsp apple cider vinegar
• Salt and pepper to taste
• 3 hard boiled eggs, sliced
• 2 cups mixed salad leaves