Cheese Crostini Topped With Ricotta and Strawberry-Basil Salsa | Biobio

Ingredients

• 1 ciabatta bread
• Olive oil
• 250 ml (1 cup) ricotta cheese
• 125 ml (1/2 cup) Biobio Parmigiano Reggiano, freshly grated
• Pepper to taste
• 500 ml (2 cups) strawberries, hulled and finely diced
• 3 tbsp. shallots, finely chopped
• 1 garlic clove, finely chopped
• Zest of half a lemon
• 10 ml (2 tsp.) white balsamic vinegar
• 10 ml (2 tsp.) honey
• 30 ml (2 tbsp.) fresh basil, chopped
• 60 ml (1/4 cup) pistachios, coarsely chopped
• Salt and pepper to taste