Hearty Fishermans Soup Recipe Ukha Simple Comfort
My Fishermans Soup Recipe Ukha is like a warm hug This easy fish stew is packed with flavor perfect for a chilly night Get my homemade fish broth secrets
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Ingredients
- 1 large Fish Head (approx. 1 lb/450g), preferably from a white fish like cod, haddock, or sea bass. Gills removed.
- 1 lb (450g) Fish Fillets (cod, haddock, sea bass, or a mix), cut into 1-inch pieces
- 2 medium Potatoes (approx. 1 lb/450g), peeled and diced into 1-inch pieces
- 2 medium Carrots (approx. 8 oz/225g), peeled and sliced into ½-inch rounds
- 1 medium Onion, peeled and chopped
- 6 Bay Leaves
- 1 tbsp Sea Salt (or to taste)
- 1 tsp Black Pepper (freshly ground, or to taste)
- 1/4 cup (approx. 1/2 a bunch) Fresh Dill, chopped
- 1/4 cup (approx. 1/2 a bunch) Fresh Parsley, chopped
- 8 cups (2 Liters) Water
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