Sweet Dough for Soft, Gooey Cinnamon Rolls with Idaho® Potatoes | Idaho Potato Commission
This soft, supple sweet dough is made with half a pound of mashed Idaho® Potatoes. It bakes up tender and soft and is perfect for cinnamon rolls, King Cake, yeasted coffee cake and almost any other...
Ingredients
- 2 medium Idaho® potatoes, peeled and cut into 1” chunks
- Cold water to cover
- 2 teaspoons kosher salt
- 4 ounces unsalted butter (1 stick)
- 6 ounces whole milk
- 2.3 ounces granulated sugar
- 1 large egg
- 2 large egg yolks
- 1 pound higher protein all-purpose flour (such as King Arthur)
- 1 tablespoon active dry yeast
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