Skate Fish Wings Sautéed with Herbs
Pan-fried Skate fish wings cooked and doused with butter and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinaemundi.com.
Cooking tools:
- Skillet
- Stove
- Toothpick
- Paper towel
- Serving platter
Ingredients
- 2 Skate wings cleaned and readied to eat by the fishmonger
- A drizzle of lemon juice to coat the fish before cooking
- About 3 tbsp of butter
- Two tbsp of balsamic vinegar
- A small handful of finely chopped fresh herbs such as: parsley, chervil, tarragon, thyme..…
- Salt
- pepper
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