Homemade salted rosemary oil bread recipe | WW TASTE

Homemade salted rosemary oil bread recipe | WW TASTE

taste.co.za

Make homemade salted rosemary olive oil bread, baked to golden perfection and served with delicate Parma ham. This rustic bread recipe is easy to prepare.

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Ingredients

  • 1 x 10 g sachet yeast
  • 1 T salt
  • 2 T honey
  • 1½ cups lukewarm water
  • 2 T olive oil, plus extra to grease
  • 500 g cake flour
  • a few sprigs rosemary
  • cuttings of young olive branch (optional)
  • sea salt crystals
  • 80 g Parma ham, for serving

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