Homemade salted rosemary oil bread recipe | WW TASTE
Make homemade salted rosemary olive oil bread, baked to golden perfection and served with delicate Parma ham. This rustic bread recipe is easy to prepare.
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Ingredients
- 1 x 10 g sachet yeast
- 1 T salt
- 2 T honey
- 1½ cups lukewarm water
- 2 T olive oil, plus extra to grease
- 500 g cake flour
- a few sprigs rosemary
- cuttings of young olive branch (optional)
- sea salt crystals
- 80 g Parma ham, for serving
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