Grilled Clam and Shrimp Cioppino | Starters Recipes | Weber CA

Name: Grilled Clam and Shrimp Cioppino | Starters Recipes | Weber CA
Ingredients: 1.2 kilogram ripe plum tomatoes; large red bell pepper; 455 grams large shrimp (21/30 count), peeled and deveined, tails left on; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 85 grams pancetta, diced; medium yellow onion, finely chopped; celery ribs, finely chopped; garlic cloves, minced; 240 milliliters dry white wine; 240 milliliters water; tomato paste; crushed red pepper flakes; dozen littleneck or manila clams, each about 5 centimetres in diameter, scrubbed under cold running water

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Check out this delicious recipe for Grilled Clam and Shrimp Cioppino from Weber—the world's number one authority in grilling.

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Ingredients

1.2 kilogram ripe plum tomatoes
large red bell pepper
455 grams large shrimp (21/30 count), peeled and deveined, tails left on
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
85 grams pancetta, diced
medium yellow onion, finely chopped
celery ribs, finely chopped
garlic cloves, minced
240 milliliters dry white wine
240 milliliters water
tomato paste
crushed red pepper flakes
dozen littleneck or manila clams, each about 5 centimetres in diameter, scrubbed under cold running water