Tuscan-Style Gigandes Beans with Tuna | Our Recipes
Ingredients: - 4 cups DIVINA Gigandes Beans - 12 oz Tuna, packed in oil - 1 half Lemon - Sea salt - 3-4 Scallions, thinly sliced - 1 1/2 tbsp Fresh parsley,
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Cooking tools:
- Colander
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 cups DIVINA Gigandes Beans
- 12 oz Tuna, packed in oil
- 1 half Lemon
- Sea salt
- 3-4 Scallions, thinly sliced
- 1 1/2 tbsp Fresh parsley, coarsely chopped
- pinch Red pepper flake
- Extra virgin olive oil
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