Radish Salad With Oranges And Hazelnuts | Recipes from Granor Farm

Ingredients

• 2 bunches radish, any variety but a variety of colors is nice, sliced thinly
• 3 oranges, any variety, peeled and cut into pinwheels
• 3 sprigs mint, leaves picked and roughly chopped
• 5 sprigs parsley, roughly chopped
• 1 lemon, zest and juice
• 1 tsp honey
• 1/4 tsp five spice
• 1/4 cup olive oil
• 1/4 cup toasted hazelnuts, roughly chopped