Arugula Pear Goat Cheese Salad
This simple yet flavor-packed Pear Arugula Salad with balsamic vinaigrette is sweet, tangy, and delightfully crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 bosc pears
- 8 cups arugula
- ½ cup goat cheese
- ½ cup cranberries
- ½ cup walnuts
- ¼ cup balsamic vinegar
- ⅓ cup olive oil
- ⅛ tsp sea salt
- ⅛ tsp pepper
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