Hazelnut Cake Recipe - Plant Based Pantry

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 2 tablespoons Kaffree Roma, dissolved in 1/4 cup hot water
• 2 neat eggs (prepared according to package instructions to equal two eggs) or 2 large real eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts