Rarebit Recipe with Creamy Comte Cheese
Hot cheese sauce served over slices of toasted bread, what's not to like with Rarebit? Creamy Comte offers a rich full flavour to boot.
Ingredients
- 225g (8oz) Comte
- 30g (1oz) butter
- 1 tsp English mustard
- 1 egg, beaten
- salt and pepper
- 4 slices of farmhouse bread, lightly toasted
- a few drops Tabasco or Worcestershire sauce
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