Fusilli Michelangelo | SKS Canada | Luxury Kitchen Appliances

Ingredients

• 1 pound fusilli pasta
• 2 tablespoons extra virgin olive oil
• 1 pound shitake mushrooms
• 2 tablespoons garlic, minced
• 3 tablespoons sundried tomato julienne
• 1 bunch arugula
• 4 cups fresh tomato sauce (recipe follows)
• 4 tablespoons parmesan cheese, grated
• 1/4 cup pine nuts, toasted
• ground black pepper
• Pinch of salt
• 2 cloves garlic, chopped
• ¼ cup extra virgin olive oil
• 1 28-ounce jar of whole peeled tomatoes, pureed (can sub passata)
• ¼ cup fresh basil leaves, torn
• Pinch red chili flakes
• t.t salt and pepper
• 1 tablespoon butter (optional)