Seagull Foods | Fusilli Giganti Napoletana

Ingredients

• 400g Fusilli Giganti
• 3 tablespoon Olive Oil
• 1 large Onion
• 5 cloves Garlic
• ½ teaspoon dried Oregano
• 2 large ripe Tomatoes
• 4 tablespoon peeled Tomatoes
• 1 Carrot
• 40 gram celery
• Fresh Basil Leaves
• Salt and Black Pepper to taste
• 1 Finely chop onion, celery, tomato, carrot and garlic.
• 2 Heat the Olive oil in a pan. Add onions and cook for 3 minutes or until softened. Add garlic, carrot, celery and dried oregano, cook stirring for few minutes until fragrant.
• 3 Stir in chopped tomatoes and peeled tomatoes. Stirring frequently, bring to boil. Reduce heat to low and simmer for 20 minutes or until sauce has thickened.
• 4 Add basil leaves and season with salt and pepper stirring occasionally for 5 minutes.
• 5 Meanwhile, cook the pasta in a large pan of salted, boiling water until al dente. Drain and return to the pan. Add the sauce and mix it will. Garnish with cheese, if desired.