Healthy Root Veggie Burgers | burger | healthy | veggie

Name: Healthy Root Veggie Burgers | burger | healthy | veggie
Ingredients: Veggie Patty:; 2 cups Beets, peeled and grated; 7 oz. Carrots, peeled and grated; 1 cup Turnips, peeled and grated; 3/2 cup Zucchini, water squeezed out, peeled, and grated; 6.3 oz. short-grained brown rice; 1 3/4 cup Water; 1/2 cup Hazelnuts, roasted and chopped finely; 3 Cloves Garlic, minced; 1 tsp. Lime zest; 1 tbsp. Fresh lime juice; 3 tbsp. Fresh parsley, chopped; 1 tbsp. Salt; 1 tsp. Cracked pepper; 1/2 tsp. Red chili flakes; 1 tsp. Dried dill weed; 3 tbsp. Soy sauce; 3/4 cup Gluten-Free Oat Flour (see notes); Buns and toppings:; 4 Pieces Gluten-Free Burger Buns; 1/2 cup Mayonnaise (egg-free or your choice); 1 Large Avocado, lightly mashed; 2 Large Tomatoes, sliced; 1 Large Red Onion, thinly sliced

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Looking for a healthy veggie burger? We are going to make a burger patty with four different root ...

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