Authentic Spanish Paella with Mixed Seafood | Carolina® Rice

Ingredients

• 400 g of Carolina® Parboiled Medium Grain Rice
• 1 red pepper in strips
• 1 chopped large tomato
• 2 garlic cloves minced
• 6 tbsp of olive oil
• salt
• a few strands of saffron
• 2 tbsp of parsley minced and 2 of sweet paprika
• 300 g of monk fish in pieces
• 250 g of mussels,150 g calamari rings, 12 prawns
• 1.5 lt of seafood broth