Roasted Garlic Sourdough Buns with edible flowers
Sourdough buns filled with roasted garlic and decorated with rose petals, celery leaves, and spices...
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Cooling rack
- Pastry brush
- Spray bottle
- Pie dish
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
Ingredients
- 1 tbsp. firm sourdough starter, refreshed 8 hours
- 5 tbsps. water
- 6 tbsps. all purpose flour
- 5 1/2 tbsps. whole wheat flour
- 3 1/2 cups all purpose flour
- 1 3/4 cups water
- 1 tbsp salt
- all of levain
- 1 head roasted garlic
- edible flower petals, celery leaves, spices, etc.
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