Roasted Garlic Sourdough Buns with edible flowers
Experience the flavors of roasted garlic and fresh herbs in these sourdough buns topped with edible flowers like rose petals and thyme for a unique and nutritious treat. Perfect for special occasions...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yogurthydro.com.
Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Baking pan
- Fine-mesh sieve
- Sifter
- Spray bottle
- Baking sheet
- Cooling rack
- Pastry brush
- Pie dish
- Airtight container
Ingredients
- 1 tbsp. firm sourdough starter, refreshed 8 hours
- 5 tbsps. water
- 6 tbsps. all purpose flour
- 5 1/2 tbsps. whole wheat flour
- 3 1/2 cups all purpose flour
- 1 3/4 cups water
- 1 tbsp salt
- all of levain
- 1 head roasted garlic
- edible flower petals, celery leaves, spices, etc.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Garlic Sourdough Buns with edible flowers
yogurthydro.com
Best Sourdough Garlic Bread Recipe
gluttonlv.com
Crunchy garlic herb sourdough bites
tastyeffect.com
Sourdough Rolls
yogurthydro.com
Sourdough Rolls
yogurthydro.com
Roasted Garlic Sourdough Loaf
wagrown.com
Sourdough Garlic Bread
thewellfedfamily.com
Homemade Garlic Butter Bread Rolls with Fresh Herbs
tasteofcook.com