Cheese Souffle Recipe | Arla UK
Cheese soufflé is not difficult to make yourself. The trick is to beat the egg whites until firm and use well-greased moulds so it is easy to get the soufflés out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Ramekin
- Mixing bowl
- Whisk
- Oven
- Stove
- Saucepan
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Pastry brush
- Baking pan
Ingredients
- 2 tbsp wheat flour
- 250 ml semi-skimmed milk
- 4 egg yolks
- 1 pinch salt
- 1 pinch Grated nutmeg
- pinches ground cayenne pepper
- 2 tsp corn starch
- 200 g Grated Extra Mature Arla® LactoFREE Cheddar
- 5 egg whites
- butter
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