Breakfast Spread with Comté, Fig and Walnut Jam, Bread, and Fruit | culture: the word on cheese

Ingredients

• 1½ cups dried Black Mission figs (about 8-9 ounces, stems removed & coarsely chopped)
• 2 tablespoons maple syrup
• 1 tablespoon sugar
• ⅛ teaspoon Kosher salt
• 1 2-3 inch strip orange zest
• 1 cinnamon stick
• ¼ cup toasted walnuts (chopped)
• Comté for serving (sliced)
• Good quality fresh bread for serving
• Fruit for serving