Barbacoa Guadalajara

Name: Barbacoa Guadalajara
Ingredients: 1 kg free-range beef neck; 1 kg free-range brisket; 2 onions; 1 tomato; 1 head garlic; 2 ancho chillies; 4 guajillo chillies; 4 bay leaves; 1/2 tsp cumin; 1/2 tsp tyme; 1/2 tsp peppercorn; 5 aromatic cloves; 1 tsp oregano; 2 slices of dried ginger; 1 stick cinnamon; Salt to taste; Salsa verde with arbol chilli

latortilleria.com.au

Slow-cooked beef barbacoa inspired by Guadalajara—mild, aromatic & tucked into crispy tacos dorados with salsa de árbol

View full recipe on latortilleria.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.

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