Winnie’s Sweet ‘N’ Sour Fish | Blueberries & Polar Bears Cookbooks

Ingredients

• ½ cup soy sauce (125 mL)
• ½ cup ketchup (125 mL)
• ½ cup dry white wine (125 mL)
• ½ cup sugar (125 mL)
• ½ cup vinegar (125 mL)
• 2 lbs. fish fillets (1 kg)
• 1 cup flour (250 mL)
• 2 tbsp. DLS* (30 mL) OR 1 tsp. (5 mL) each salt, seasoned pepper, celery salt
• ¼ tsp. garlic powder (1 mL)
• 1 cup green pepper, in large cubes (250 mL)
• ½ cup onions, in large cubes (125 mL)
• 8 oz. can pineapple chunks (250 g)